Morton’s

How it all began... Morton's actually exists today because of...hamburgers! Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one another, they both worked at the Playboy Club in Montreal. The club was changing the menu, and Klaus cooked a hamburger that was sent out for Arnie to try. Arnie burst into the kitchen, demanding to know "Who cooked that hamburger?" When Klaus stepped forward, he wasn't sure if Arnie was going to be pleased or not but was relieved to hear him say that it was the best he'd ever tasted. From that day forward, they called it the "Million-Dollar Hamburger"! More than 3 decades later... Morton's has grown to over 75 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality. Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in every

Cuisines

• 🍔 American
• 🍸 Bar
• 🍺 Pub
• 🦞 Seafood
• 🥩 Steakhouse
• 🔥 Grill

Dining Options

• ♿ Wheelchair Accessible
• 🍷 Serves Alcohol
• 🅿️ Parking Available
• 🌳 Outdoor Seating
• 🍸 Full Bar
• 📶 Free Wifi
• 📺 Television
• 🍷🍺 Wine and Beer
• 💳 Digital Payments
• 🍽️ Private Dining
• 🍱 Lunch
• 🍽️ Dinner